I have just purchased the Hummingbird bakery cookbook and found the key lime pie cupcake recipe and couldn't resist making them. It was a bit faffy - making a lime curd for the centre of the cupcake (SO DELICIOUS) and a custard to go on top. They took me quite a while to make but I thoroughly enjoyed it and they tasted amazing. The book suggested cutting out the centre of the cupcake with a knife to put the lime curd in but I used an apple corer instead which was much quicker. I also added some edible glitter to decorate alongside crushed digestive biscuit and lime zest.
:)
OH! & this is my kenwood mixer that I couldn't live without, it helps me make all my lovely cakes and treats:
OH! & this is my kenwood mixer that I couldn't live without, it helps me make all my lovely cakes and treats:
No comments:
Post a Comment