Chocolate shortcake

I've had a pretty busy baking day today, aside from the dinner I cooked (see post below), I also made Chocolate shortcake with peanut butter frosting, a recipe I found in the Hummingbird bakery - Home Sweet Home cook book. They taste much better than they look.

This recipe was pretty time consuming as you had to put the cakes in the freezer for 20 minutes before baking them. I think if I made them again I wouldn't put the demerara sugar on the top as it makes them a bit too crunchy.